Chui Jhal: Bangladesh’s Fiery Spice with Unique Benefits
Chui Jhal: The Fiery Treasure of Bangladesh Bangladesh is a land of flavors, spices, and culinary traditions. Among the many unique spices, one stands out for its bold taste—Chui Jhal. Also known as Piper Chaba, this spice holds a special place in Bangladeshi cuisine. Unlike traditional chilies, it has a smoky, lingering heat that enhances […]